Stain Screening from Traditional Fermented Soybean Foods and Induction of Nattokinase Production in Bacillus subtilis MX-6

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In vitro estabilishment of a highly effective method of castor bean (Ricinus communis L.) regeneration using shoot explants

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Charaterization of a broad spectrum bacteriocin produced by Lactobacillus plantarum MXG-68 from Inner mogolia traditional fermented koumiss